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I like to always make sure I have a jar of this in the fridge. It goes with so many different dishes, whether it be pork or fish. You may notice it across a few of our recipes. Its super simple, easy and quick to make and you’ll probably always have the ingredients in stock.

Ingredients

  • Cavolo Nero, finely sliced and chopped
  • Kale, finely sliced and chopped
  • Kalettes, chopped
  • Parsley, finely chopped
  • Mint, finely chopped
  • 1 large garlic clove, finely chopped
  • 140g capers, drained and chopped
  • 1 heaped teaspoon Dijon mustard
  • 300ml olive oil
  • Juice of one large lemon
  • 5 anchovy fillets (optional, just remember to replace with sea salt)

Method

  1. Get a large mixing bowl, and with your prepped ingredients, throw them all in together, it doesn’t matter what order, and mix really well with a spoon. You can add extra olive if needed until you reach your desired consistency.